Sustainable viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation, Macération pré fermentaire à froid. Ageing on the lees. Sols volcaniques et schisteux.
Golden yellow colour, limpid.
Fruity, persistent, generous white flowers aromas, pear aromas.
Generous white flowers overtones, citrus hints, pear hints.
For the aperitif, Lobster, Fillet of sole, Fish in a sauce, Soft-ripened cheeses
8° - 12°
From 2020 to 2022
Sulphites, Sulphur dioxide