Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats, Macération pré fermentaire à froid, Débourbage. Sols schisteux.
Golden yellow colour.
Fine, apricot aromas, peach aromas.
Shellfish, Oysters, Moules marinières, Fillet of sole, Soft-ripened cheeses
10° - 13°
From 2020 to 2021
Sulphites, Sulphur dioxide