Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats, Macération pré fermentaire à froid, Pressurage direct. Sols schisteux.
Pinkish colour, pale.
Raspberry aromas, slight red fruit aromas.
For the aperitif, Vegetable tart, Veal escalope, Mediterranean cuisine, Paella
8° - 12°
From 2020 to 2021
Sulphites, Sulphur dioxide