Sustainable viticulture. Mechanical harvesting. Total destemming, Malolactic fermentation, Macération pré fermentaire à froid, Remontage. Ageing in stainless steel vats. roches volcaniques.
Fruity, generous red fruit aromas, spice aromas.
Fruity, concentrated, red fruit hints, black pepper hints, structured body.
15° - 18°
From 2020 to 2024
Sulphites, Sulphur dioxide