Sustainable viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Macération pré fermentaire à froid, Pressurage direct. Sols schisteux.
Yellow colour, pale.
Slight honeysuckle aromas, subtle boom flowers aromas, subtle citrus aromas.
Complex, intense, white flowers overtones, citrus hints, round.
For the aperitif, Smoked fish, Grilled fish, Grilled white meats, Sushi
8° - 12°
Sulphites, Sulphur dioxide