Sustainable viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation, Débourbage. Ageing on the lees. Sols siliceux (sables, graviers...), roche volcanique.
Gold colour, pale, golden highlights.
Distinguished, mineral, white flowers aromas, citrus aromas, iodine aromas.
Well-balanced, delicate, mineral.
Oysters, Shellfish, Cod
8° - 12°
From 2020 to 2022
Sulphites, Sulphur dioxide